How manipulation jeopardizes food safety
As a critical infrastructure, the food industry offers a wide range of targets for espionage, blackmail and, above all, cybercrime. Threats from cyber attacks are a major threat to every company and therefore entire supply chains in the food industry. From pishing mails, denial of service (DDoS) attacks to CEO fraud – the means of choice are creative and are not limited to cyberspace, but also to physical access to companies.
The article “When the firewall is not enough…” by Information Security Content Manager Julia Nusko (CALPANA business consulting GmbH) and Security Consultant Paul André de Jong (management consultancy Claudia de Jong) provides in-depth insights into how manipulation jeopardizes food safety and, above all, how you as a company can protect yourself against it.
This article was published in the magazine LVT Lebensmittel Industrie, issue 9, September 2023, page 30 & 31.
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